MAKIHARA cave a manger

A French Experience Hidden in the Night of Kanazawa, Exclusively at the Counter

Quietly glowing in the bustling streets of Kanazawa, 'Makihara Cave à Manger' is a hidden gem offering a counter-only French dining experience. The chef meticulously enhances the finest ingredients through precise cooking techniques that consider temperature, timing, and resting methods. Each dish is crafted to release its aromas and layers of umami, providing a special experience that will make you want to book your next reservation. Enjoy a refined evening in a tranquil atmosphere.

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MAKIHARA cave a mangerのお料理1
MAKIHARA cave a mangerのお料理2

The Essence of Flavor Told by Cooking, the True Mastery of Duck and Wagyu

The core of our restaurant is 'careful cooking.' The meat is heated through without overcooking, allowing the flavors to be sealed in while resting, and the surface is crispy. Our signature duck roast has layers of sweetness from the fat and richness from the red meat, while the wagyu roast continues with a strong aftertaste in its melting texture. By layering seasonal vegetables and sauces, we create a dish that highlights the contours of the ingredients. Please enjoy the moment of perfection that arises across the counter in our course meal.

Restaurant Information

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MAKIHARA cave a manger

1 Chome-1-21 Katamachi, Kanazawa, Ishikawa 920-0981

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Business Hours

Sunday
Closed
Monday
12:00~14:00,18:00~23:00(L.O.22:30)
Tuesday
12:00~14:00,18:00~23:00(L.O.22:30)
Wednesday
12:00~14:00,18:00~23:00(L.O.22:30)
Thursday
12:00~14:00,18:00~23:00(L.O.22:30)
Friday
12:00~14:00,18:00~23:00(L.O.22:30)
Saturday
12:00~14:00,18:00~23:00(L.O.22:30)
Holiday
Closed

Payment Methods

Credit cards accepted (VISA, JCB)

Reservation

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